What is vacation without good food and Gleneagles Hotel certainly delivers. It is home to Andrew Fairlie, chef of Scotland’s only two Michelin-starred restaurant. But the other restaurants offer something special as well—maybe trying Scottish food for the first time.
Gleneagles is known for golf—it is home to three of Scotland’s best championship courses but today, only 30 per cent of guests play golf and Gleneagles is a kid-friendly resort that draws families from the United Kingdom as well as the United States back year after year
Tour buses took us to Fort George, where the Inverness Youth Band with 30-plus members –drummers as young as nine and led by adults are “Beating Retreat,” performing a traditional military ceremony 16th Century England.
In the Orkney Islands, north of Scotland, our cruise excursion takes us to an unexpected place: The Italian Chapel at a former POW camp, also known as The Miracle of Camp 60.
Three Chimneys Restaurant and six-room inn is on an out of the way stretch of road on the Isle of Skye where you brake for sheep crossing the road and the fish you eat for lunch might have been caught that morning, the lettuce just harvested.
The Woods family had flown 24 hours to London from Australia, but they weren’t planning to ride the famous London Eye, see a West End play or even check out the Crown Jewels. In fact, they’d come for just one reason — the Warner Bros. Studio Tour London — The Making of Harry Potter
We are on day two of our cruise aboard the Windstar yacht Star Legend – the Gaelic Explorers tour. We’ve anchored in Portrush and taken an excursion bus for the one-hour trip to Belfast to learn about the building of the Titantic.
We are on an eight-day Gaelic Explorer Windstar Cruise on a yacht with just 212 passengers can go to smaller ports. Windstar, known for its sailing yachts, has added three more yachts from Seabourn—these without sails–that after a $12 million refurbishment have joined the fleet.
Our guide says the mistake Americans make when visiting Ireland is rushing around too much. “Give yourself time,” he says. Don’t rush off on day trips to the west of the country. “I don’t go to New York to see Chicago,” he said. Here are some places he suggests you visit
The great food at Ashford Castle in Ireland is inspired by Lord Ardilaun, a scion of the Guinness family, who insisted on only the freshest and most varied of local produce, a tradition continued by new executive chef Philippe Farineau
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