Cooperstown Museum Hosts Sweet Family EventMar 7, 2014
Visit the Farmers’ Museum in Cooperstown, NY any Sunday this month to learn about the maple sugar trade while enjoying tastings, demonstrations, and more.
DAY FOUR OF FOUR — We’ve just finished the most spectacular dive of the day called “anchor” so named for a historic 10-foot anchor deep in the water. We’ve seen a Manta ray and sea turtle, hog fish, huge grouper, eel garden ray and flounder hiding in the sand with only his eyes visible and all kinds of other big and little fish–blue and purple, silver and spotted…as well as all varieties of coral.
“Let me introduce our newest PADI Diver,” instructor Hilary Sutton says when we get back on the small Bohio Resort boat (www.bohioresort.com). After six sections of e-learning, two mornings in the pool and four dives mastering the equipment, Mel is now a certified diver. We all applaud.
We are here on tiny Grand Turk Island (pop no more than 6,000) that is the capitol of Turks and Caicos. It is here locals believe Columbus first touched landfall in the New World in 1492 (thinking the local Cactus looked like a Turk’s hat ; Caicos is cactus in Spanish. It is also NEAR here that John Glenn splashed down in 1962 after his historic orbits around the earth.
People come from around the world for the wall diving here just off shore—we meet a family from Buenos Aires, in fact. The island has maybe three or four restaurants, donkeys and horses and cows roam free though they are cared for by the government, says Earel Futtord, a retired social services official who gives me a brief tour of the island. We stop at the 60-foot tall light house built because so many ships were wrecking here in the nineteenth century. When ships continued to wreck, captains complained pirates were dimming the lights on purpose.
Turks and Caicos are composed of eight islands and some 40 Cays. After Providenciales (nicknamed Provo) —where 2/3 of the 50,000 people live, Grand Turk is the next largest in population but it has just 6,000 people and is just 7 miles long and 1.5 miles wide. The cruise ships are good to this island—with 30-40 ships a week in season who bring 15% tax per person and per crew, Fulford tells me.
I think as I drive around how different a dive vacation is. Scott and Melissa Flaherty, who are from Richmond, explain that you pick a dive resort not by the beds, the thread count of the sheets or the spa “You pick by the dive opportunities .”
You want to be comfortable with the dive operation. “You have to trust them,” said Scott Flaherty. Is the gear good? Do they count their people underwater? He and his wife, he said, prefer small operations—where boats take no more than 10 people.
Equally important is the convenience. Here the dive shop, the rooms and restaurant are all a few steps apart; the reef is just offshore. “My goal is not to wear shoes the entire time,” Scott Flaherty joked.
“We’re here about diving,” said Laurie Smithson, a nurse and avid diver from Phoenix. She’d choose a place like this any time over a big fancy resort.
The managers Ginny and Tom Allan hug us goodbye. That doesn’t happen at your typical resort hotel.
We leave with Conch shells in our bags and lots of dive sites we still want to see. We’ll have to come back.