Read Eileen’s travel diary and keep up with her travels. You might just pick up some ideas for your next family vacation!

Seeing Mayan ruins and tubing through a cave
Mayan ruins at Xunantunich in Belize

Seeing Mayan ruins and tubing through a cave

Right after breakfast, we head out with our guide, Wilbert Moh, to the Mayan site of Xunantunich, about 15 minutes from the Ka’Ana resort. It means Stone Maiden -- so named, Moh explains, because a hunter in the late 1800s claimed he spotted the apparition of a beautiful Mayan woman here. The structures -- including one that is the second highest in Belize – rise up to 525 feet.

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On to the Cayo District
Our bungalow at Kaana in Belize

On to the Cayo District

The 36-acre resort, which is growing popular with families, also has a terrific pool and a young chef who is said to be among the best in Belize. Most of the vegetables and herbs are provided from the organic garden -- everything from zucchini and peppers to cilantro, dill and parsley. (How about tipsy tequila shrimp or beef carpaccio, homemade pasta or tenderloin? Did I mention the wine cellar? The spa?

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Placencia and Sein Beit
Lolas Art in Sein Beit, Belize

Placencia and Sein Beit

The small (1200 people) town of Placencia is about a four mile cab ride from The Inn at Robert’s Grove. This isn’t a typical resort town -- not yet anyway. We don’t see many souvenir shops or much of any shopping. Some friends we’ve made at the resort lead us to De Tatch, a thatched-roof no-wall restaurant down a tiny meandering street, past one-room houses on stilts.

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A tiny island on the reef off Belize
Roberts Island in Belize

A tiny island on the reef off Belize

It’s just me and the two Pelicans. I’m watching them from my chair on a tiny island -- less than an acre around -- named Robert’s Cay that’s about 20 miles -- and more than an hour’s boat ride in a choppy sea with waves up to five feet -- from the Inn at Robert’s Grove where we’re staying.

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A Week in Belize (after a nightmare in the airports)
Roberts Grove resort in Belize

A Week in Belize (after a nightmare in the airports)

We arrived yesterday evening after typically frustrating flights. First, we had to get our flights changed because of the American Airlines MD-80 inspection mess. That took hours on the phone. We thought we were home free when we were able to rebook our flights on Delta but no such luck. At the airport in New York, we encountered incredibly long lines for check-in and security.

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It’s New Orleans — LET’S EAT!
Brennans Restaurant in New Orleans

It’s New Orleans — LET’S EAT!

I think New Orleans is a great city to encourage kids to sample food they might not have tried before (Turtle Soup, or fried alligator anyone?) Every restaurant has its own version of gumbo, the rich seafood stew. But there are also plenty of places to get a burger, pasta or chicken fingers. Here’s just a sampling of the good eats I enjoyed in my few days in New Orleans recently. And I certainly left my diet at home (unfortunately).

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