We’ve been sailing around the BVI on a chartered catamaran. We sail to Anegada for the lobsters as well as the beautiful empty, wind-swept beaches
I wish I were at the beach.I’m guessing so do a lot of people right about now when it is freezing across the country. At least I can think about the fun times on the beach in recent months:
“People tell us this is the way the Caribbean used to be,” says Lawrence Wheatley, who with his sister Lorraine and their mom runs the 16-room Anegada Reef Hotel and its bustling restaurant where diners feast on the 2+ pound lobsters and fresh fish nightly.