Aging cheese, lots of cheese, at a special artisan shop in Italy
Walter Carbo explains the cheese aging process

Aging cheese, lots of cheese, at a special artisan shop in Italy

Welcome to Luigi Guffanti 1876 in the northern Italian town of Arona that has been buying cheese from the same production sites since 1876, then refining them in special “caves,” sometimes for years before they are sold around the world. They are artisans and specialists who oversee more than more than 200 kinds of cheese here.

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