We’re fans of including cooking classes in our travels, learning to make mole with our kids in Oaxaca, Mexico and pasta with other young travelers in Lucca, Italy. We learned to make crab cakes on a Windstar cruise ship, after following the chef to a local market in Croatia. Wherever we go, at the very least we make sure to visit local food markets.
We’re seven strangers ranging from 22 to 60-something standing in a Paris afternoon outdoor market trying to decide. We’ve signed on for a cooking class with La Cuisine Paris, one of just a handful here that offers classes in English.