Ham and Cheese Production in Parma – unique craftsmanship
Cheese master at work in Parma

Ham and Cheese Production in Parma – unique craftsmanship

This region of northern Italy, Emilia-Romagna, extends from the Apennine Mountains to the Po River and is especially famous for its food and food industry, including Parma ham and Parmigiano Reggiano cheese

Continue Reading Ham and Cheese Production in Parma – unique craftsmanship