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Taking a local tour of Seattle’s famous Pike Place Market
Elizabeth McClure with samples of Beechers mac and cheese

Taking a local tour of Seattle’s famous Pike Place Market

We’ve signed on for Seattle’s only chef-led tour of the market with Elizabeth McClure’ new company Eat Seattle Tours. She also does cooking classes in the Market’s Atrium Kitchen, shopping with the students first for ingredients .

Continue Reading Taking a local tour of Seattle’s famous Pike Place Market

Families learning the culinary arts on vacation

We’re fans of including cooking classes in our travels, learning to make mole with our kids in Oaxaca, Mexico and pasta with other young travelers in Lucca, Italy. We learned to make crab cakes on a Windstar cruise ship, after following the chef to a local market in Croatia. Wherever we go, at the very least we make sure to visit local food markets.

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Take your bunny ears and find a great family spot for Easter brunch
Desserts at the Sunday brunch Ritz Carlton Half Moon Bay

Take your bunny ears and find a great family spot for Easter brunch

It’s Easter Sunday and at the sumptuous brunch at the Ritz-Carlton, Half Moon Bay in California, little girls are dressed in brightly colored dresses, boys in dress shirts that don’t want to stay in their pants and kids and grown-ups proudly sport bunny ears, some with blinking lights.

Continue Reading Take your bunny ears and find a great family spot for Easter brunch