At the Tokyo Fish Market: mixing culture and tradition in unique culinary ways
Trimming tuna at Tokyo Fish Market

At the Tokyo Fish Market: mixing culture and tradition in unique culinary ways

It is eight in the morning and we are at Tokyo’s famous Tsukiji Fish Market, Japan’ largest. More than 15,000 people work here; international tourists line up in the early hours of the morning for the chance to watch the famous auctions of the fish, including the tuna.

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