What happened to greasy burgers at snow resorts? At Breckenridge Ski Resort’s new Pioneer Crossing, just off the Independence Super Chair on Peak 7, there was Caribbean Chicken Stew served with Cuban con Gris rice
What is vacation without good food and Gleneagles Hotel certainly delivers. It is home to Andrew Fairlie, chef of Scotland’s only two Michelin-starred restaurant. But the other restaurants offer something special as well—maybe trying Scottish food for the first time.
Three Chimneys Restaurant and six-room inn is on an out of the way stretch of road on the Isle of Skye where you brake for sheep crossing the road and the fish you eat for lunch might have been caught that morning, the lettuce just harvested.
The great food at Ashford Castle in Ireland is inspired by Lord Ardilaun, a scion of the Guinness family, who insisted on only the freshest and most varied of local produce, a tradition continued by new executive chef Philippe Farineau
We’re at Jumby Bay on its own island just off the coast of Antigua--an all inclusive where the food isn’t like any other all inclusive I’ve seen—of course this is one of the most exclusive resorts in the Caribbean.