Christian Apetz, executive chef at 8100 Mountainside Bar and Grill at the Park Hyatt Beaver Creek Resort and Spa, teaches ‘tween guests healthy recipes and cooking techniques with complimentary culinary classes each week
Forget mac and cheese, unless it is homemade with local cheese. Forget chili, unless it’s vegetarian or made with local grass-fed beef. The kids — and you — have your choice of free-range chicken, homemade soups, pizza baked in a wood-fired oven and quinoa salad, not to mention artisanal beers and spirits.