Sheri McDonald says it easy to grab a plate of food and sit in front of the television or keep working while we eat. On her recent trip to Mount Snow Family Camp she had a reminder of how valuable the family table is.
Forget mac and cheese, unless it is homemade with local cheese. Forget chili, unless it’s vegetarian or made with local grass-fed beef. The kids — and you — have your choice of free-range chicken, homemade soups, pizza baked in a wood-fired oven and quinoa salad, not to mention artisanal beers and spirits.
Eileen contributes to NBC's Today Travel about the trend toward providing kids healthier food on vacation.