At the Presidio in San Francisco, top chef aims at kids menus
Arguello at Presidio Officers Club

At the Presidio in San Francisco, top chef aims at kids menus

Award winning San Francisco chef Traci Des Jardins wishes American restaurants would take a page—a menu page—from their counterparts in other parts of the world. “The United States is one of the only places in the world that has special meals for kids,” she said. “We are conditioned to teach kids to eat differently than we do and that is a mistake.”

Continue Reading At the Presidio in San Francisco, top chef aims at kids menus
Good news: hotel industry is waking up to healthier kids menus
Hyatt Top Your Own Taco for Kids

Good news: hotel industry is waking up to healthier kids menus

In the past year, a growing number of hotel chains have revamped their kids’ menus to make them healthier with less fat and sugar as well as prepared with locally sourced foods. It’s terrific to see a travel industry contest that actually focuses on something families care about—healthier and better children’s menus--rather than giving them another toy or backpack they don’t need or want.

Continue Reading Good news: hotel industry is waking up to healthier kids menus