Santa Fe is the city different with a bustling art scene, a cultural hub and a restaurant scene that will have foodies from both sides of the coast drooling with jealousy
I like that Omni is as interested in encouraging kids to expand their palates when they are on vacation as in feeding their parents. As part of its Sensational Kids program
We’re in the so-called Mystery Dining Room at Antoine’s in New Orleans, the famous restaurant that has been operated continuously by the same family since 1840, our first stop on a wonderful New Orleans Culinary History Tour through the French Quarter led by former history teacher Naif Shahady.
I’m at a Fais-Do-Do, A Cajun Dance party, at Travel Media Showcase and Marilyn Dawdy, I learn, mid-lesson, is catering the big event for the conference in the Lake Charles Civic Center overlooking Lake Charles.
We’re fans of including cooking classes in our travels, learning to make mole with our kids in Oaxaca, Mexico and pasta with other young travelers in Lucca, Italy. We learned to make crab cakes on a Windstar cruise ship, after following the chef to a local market in Croatia. Wherever we go, at the very least we make sure to visit local food markets.