I think the way to a city’s heart—or to understand its culture—is through its food. That’s why in Athens I signed us up for a “Beyond Feta” food tour offered by Context Travel,
We’ve signed on for Seattle’s only chef-led tour of the market with Elizabeth McClure’ new company Eat Seattle Tours. She also does cooking classes in the Market’s Atrium Kitchen, shopping with the students first for ingredients .
It is Friday night in Seattle. But what’s interesting is the Sazerac with its distinctive chandeliers and hip-but-casual vibe and food best described as modern South meets Northwest is in Kimpton’s Monaco Hotel.