Three Chimneys Restaurant and six-room inn is on an out of the way stretch of road on the Isle of Skye where you brake for sheep crossing the road and the fish you eat for lunch might have been caught that morning, the lettuce just harvested.
The great food at Ashford Castle in Ireland is inspired by Lord Ardilaun, a scion of the Guinness family, who insisted on only the freshest and most varied of local produce, a tradition continued by new executive chef Philippe Farineau
Farmer John Muller, a third-generation California farmer, is also the mayor of Half Moon Bay, which bills itself as the World’s Pumpkin Capital. The coastal climate here, with warm days and cool nights, is perfect for growing pumpkins.
Farmer John Muller, who is a third generation farmer and happens to be the Mayor of Half Moon Bay, knows how to grow a great pumpkin!
At Pillar Point Harbor in Half Moon Bay near, where we were staying at the Beach House, locals either have downloaded the free FishLine App or call 650-726-8724 to see what fresh-caught fish commercial fishermen are selling “off the boat.”
My daughter is planning her wedding near Half Moon Bay. I can see why she loves this area -- between the mountains to the East and the Pacific to the west. The best part—it’s not busy or crowded, though we’re less than hour’s drive from San Francisco.
Who says grown kids don’t want to travel with their parents? I don’t get to see my daughter that often and was determined to make our few days together as fun and as stress-free as possible for both of us. The key, I discovered, is choosing the right locale.
People come to Bodega Bay to watch the whales, hike among the huge Coast redwoods -- some are 1,000 years old and 250 feet tall like in the Armstrong Redwoods State Natural Reserve in Guerneville -- and of course, eat.
Sonoma County CA - Twenty coastal beaches… soaring Coas Redwoods… 11 state parks, 27 historical landmarks… 120 farms open to the public and 12 farmers markets… 400 wineries and more than 500 restaurants committed to bringing you food grown locally.