What for dinner in Tokyo? How about 14 courses, small but delicious?
Chef Kenichiro Ooe of Park Hyatt Tokyo

What for dinner in Tokyo? How about 14 courses, small but delicious?

If you think a 14-course dinner might be a little much to handle, come sample Chef Kenichiro Ooe’s fare at Kozue on the 40th floor of the Park Hyatt Tokyo with stellar views of the city.

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